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Berry Fruit Tart

Want a keto dessert that will blow your mind, well here it is!  I found this recipe in the Southern Keto Cookbook by Natasha Newton.  It’s a hit every time I make it and something I get requested to make a lot.


Berry Fruit Tart

  • Author: Andie Cumber
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes + 2 hours to chill
  • Yield: 8
  • Category: Keto


1 ¼ cup blanched almond flour
⅓ cup granular monkfruit
1 tsp baking powder
1 large egg
5 Tbsp salted butter softened
1 tsp vanilla extract

5 ounces cream cheese
2 Tbsp granular monkfruit
1 Tbsp heavy whipping cream
½ cup sliced strawberries
½ cup fresh blueberries
½ cup fresh raspberries



  • Preheat oven to 350°F
  • Grease bottom of a 9 inch springform pan (I use coconut spray)
  • In a small bowl whisk almond flour, swerve and baking powder
  • Whisk in a medium bowl the egg then stir in softened butter and vanilla extract
  • Stir in the flour mixture a little at a time until well combined
  • Spread mixture evenly into springform pan
    Bake 12 – 14 minutes
  • Allow to cool completely before releasing from the pan


  • Place cream cheese, monkfruit and whipping cream in a small bowl and beat until well combined
  • Spread frosting over crust
  • Garnish with blueberries, raspberries and strawberries
  • Cover and refrigerate for 2 hours before serving


Can stay in an airtight container in fridge for 2 days


  • Serving Size: 1 slice
  • Calories: 236
  • Sugar: 2.9g
  • Sodium: 203.6mg
  • Fat: 21.2g
  • Saturated Fat: 9.0g
  • Unsaturated Fat: 4.0g
  • Trans Fat: 0.5g
  • Carbohydrates: 3.3g Net
  • Fiber: 2.8g
  • Protein: 5.4g
  • Cholesterol: 60.8mg