Zoodles With Fried Egg

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1 medium zucchini
1 egg
¼ cup sliced cherry tomatoes
1 tsp minced garlic
⅛ cup crumbled feta cheese
¼ tsp salt
¼ tsp cracked peppercorns
1 tbsp extra virgin olive oil


  • Spiralized the zucchini (or buy already spiralized)
  • Slice the cherry tomatoes in half
  • Heat the olive oil in a pan then add zucchini, garlic, salt, pepper and tomatoes and cook until slightly tender
  • Place a circle in the middle of the cooked zoodles
  • Crack the egg and cook until done
  • Sprinkle on the feta cheese and serve