Keto Crab Dip
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
Scale
1 lbs lump crab meat
8 oz Cream cheese room temp
¼ c Sour cream
1 tsp Worcestershire sauce
¼ c Mayo
1 cup shredded sharp Cheddar cheese
2 cloves of garlic minced
½ tsp smoked Paprika
½ lemon Lemon juiced ( 2 tbsp)
¼ tsp Pepper (white)
¼ c Green onion
1 tsp Lawry’s seasoning salt
Instructions
- Preheat oven to 350°F
- Add cream cheese to a mixing bowl and mix until smooth. Then add in the mayo, sour cream, lemon juice, minced garlic, worcestershire sauce, paprika, white pepper and the seasoning salt.
- Stir in ¾ cup of the cheddar cheese and lump crab meat into the bowl
- Spread into a 9” pie dish or something similar in size
- Sprinkle the remaining cheddar cheese on top and bake for 25 minutes or until golden brown and bubbly.
Notes
You can store your crap dip in the fridge covered for up to 5 days and rewarm in the microwave.
Nutrition
- Serving Size: 1/4 cup
- Calories: 383
- Sugar: 2g
- Sodium: 487mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Carbohydrates: 5g net
- Fiber: 0.159g
- Protein: 15g
- Cholesterol: 86mg
Keywords: Keto, Crab Dip, Dip, Appetizer
Find it online: https://cumberscorner.com/keto-crab-dip/