1 pack of corn on the cob
2 Tbsp of melted butter
Mexican street corn seasoning
Rinse off the corn and remove any husks and corn silk
Place in a pan of boiling water and cook for 6 minutes
Remove from the pan then brush with the melted butter
Follow with a light sprinkle of Mexican street seasoning all over
Grill on high heat until you get a light char (about 5-8 minutes)
If you want to forego blanching the corn then grill the corn first until charred then transfer to upper rack to continue cooking while you grill other items.
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